It's Monday again. It's amazing how much more quickly they fly at me once school starts! And how much more important it is to be organized and have a plan. I dread last minute trips to the market after school, when the kids are in tow and everyone else has stopped in on the way home... it just makes the evening feel more chaotic than it needs to be.
So. Here's my plan for the week, so that shopping tomorrow can be productive and one off trips can be reduced.
Monday
Breakfast: bean and veggie saute
Lunch: turkey burgers
Dinner: slow cooker taco soup with corn chips, salad, diced mango
Tuesday
Breakfast: sauteed veggies and diced steak
Lunch: taco soup OR beef dogs
Dinner: tuna noodle casserole, mandarin oranges
Wednesday
Breakfast: sunbutter coffee cake and green smoothie
Lunch: sunbutter and jelly
Dinner: pork basil sliders on mini buns, roasted brussels sprouts, spiced peaches
Thursday
Breakfast: pork sausage and sauteed veggies
Lunch: pork basil sliders
Dinner: 2 bean chili, cornbread stix, mixed berries
Friday
Breakfast: gf waffles with berry reduction
Lunch: chili, grilled cheese
Dinner: roasted turkey breast, roasted sweet potatoes, broccoli
Saturday
Breakfast: apple quinoa crisp
Lunch: leftovers
Dinner: pepper steak over baked potatoes, peas, applesauce
Sunday
Breakfast: GF poptarts
Lunch: hamburgers
Dinner: fish tacos, coleslaw
Please remember that I link to the original recipe whenever possible, but I do modify almost all of them to meet the dietary restrictions of my family. Feel free to modify along with me!
Enjoy your week!
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