It's Monday again. How does this keep happening so quickly?!
I am so happy that the weather is warming up and we can all taste spring. I anticipate that means I will be brave enough to start grilling soon. I love grilling, the ease, the speed, the flavor, and the fact that it doesn't make my house smell!
Monday
Breakfast: cinnamon roasted butternut squash and baked beans
Lunch: sunbutter and apples
Dinner: pork basil burgers, carrot salad, green beans w/bacon and shallots
Tuesday
Breakfast: bacon and veggies
Lunch: pork basil burgers
Dinner: chili bake (bison) and mixed veg
Wednesday
Breakfast: cream of buckwheat
Lunch: beef dogs
Dinner: turkey meatballs, roasted sweet potatoes, spinach and berry salad
Thursday
Breakfast: turkey sausage, veggie saute
Lunch: meatballs
Dinner: fish of the day, roasted beets, cauliflower rice
Friday
Breakfast: pumpkin muffins, green smoothie
Lunch: sunbutter and jelly sandwich
Dinner: baingan bharta, quinoa, peas
Saturday
Breakfast: waffles w/berry reduction
Lunch: Z pizza
Dinner: grilled pork chops with maple mustard glaze, bacon wrapped dates, broccoli, corn
Sunday
Breakfast: pork sausage and pancakes
Lunch: lettuce wraps with ham
Dinner: salmon and scallops, grilled peppers and zucchini, spiced peaches
Monday, March 10, 2014
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