I'm loving the holiday break. Enjoying having a looser bedtime, relaxed mornings, and plenty of family time. I hope that your holiday season is going well, with plenty of memories making their way into your heart.
Here is my menu plan for the week, because when I have a plan I have less stress. Which means that I can be more present to enjoy those memories while they are happening!
Monday (beef)
Breakfast: turkey sausage, biscuits, green smoothie
Lunch: leftovers
Dinner: chili bake
Tuesday (fish)
Breakfast: waffles with raspberry syrup
Lunch: beef dogs
Dinner: crispy lemon cod, green beans, roasted beets
Wednesday (pork)
Breakfast: cranberry apple coffee cake
Lunch: tuna melts
Dinner: italian sausage with peppers and onions, fried cabbage, herb roasted potatoes
Thursday (vegan)
Breakfast: cinnamon roasted butternut squash, bacon
Lunch: sausage balls
Dinner: carrot ginger soup with lentils, kale salad with pomegranate arils, bread sticks
Friday (turkey)
Breakfast: sweet potato hash
Lunch: hummus wraps
Dinner: turkey pot pie
Saturday (lamb)
Breakfast: apple sausage muffins
Lunch: turkey noodle soup
Dinner: lamb bolognese, peas
Sunday (fish)
Breakfast: french toast
Lunch: leftover bolognese
Dinner: sesame ginger salmon, brussels sprouts, applesauce
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