I did a terrible, horrible, rotten job of sticking to the menu plan last week. The result? A few holdover recipes on the menu again this week. And fewer things to pick up at the market this week. So here's to a week of stronger health and self discipline, so that this menu plan comes closer to actually happening! :)
Monday (vegan)
Breakfast: pork sausage, toast
Lunch: ham
Dinner: veggie burgers on bun, roasted parsnips, turnips, and rutabagas
Tuesday (beef)
Breakfast: cream of buckwheat
Lunch: sunbutter and jelly
Dinner: beef short ribs, cauliflower rice, garlicky spinach, spiced peaches
Wednesday (fish)
Breakfast: apple cranberry sorghum
Lunch: beef dogs
Dinner: Thai fish curry over buckwheat ramen, peas
Thursday (turkey)
Breakfast: sunrise cookies
Lunch: hummus wraps
Dinner: herb roasted turkey breast, green beans, cranberry sauce
Friday (pork)
Breakfast: cinnamon roasted butternut squash, turkey sausage
Lunch: leftover turkey
Dinner: Hawaiian pork burger, roasted carrots
Saturday (vegan)
Breakfast: bacon cheddar muffins
Lunch: on your own
Dinner: pizza
Sunday (beef)
Breakfast: berry pop tarts, green smoothie
Lunch: pasta ragout
Dinner: beef stroganoff over spaghetti squash, broccoli, cherry applesauce
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