Falling into a bit of a menu rut over here, as is typical for most families. I shall have to work harder to find some new breakfast ideas especially! It may be time to go back to non-traditional breakfasts, and see if I can sell the kiddos on them.
Here is the plan for the week.
Monday (beef)
Breakfast: pumpkin bread pudding
Lunch: sunbutter and jelly
Dinner: shephard's pie
Tuesday (pork)
Breakfast: breakfast hash
Lunch: leftover shephard's pie
Dinner: cider pulled pork roast, mashed potatoes, roasted carrots
Wednesday (fish)
Breakfast: bacon, sauteed veggies
Lunch: pulled pork
Dinner: fish sticks, peas, raspberry applesauce
Thursday (turkey)
Breakfast: zucchini muffins
Lunch: veg chili
Dinner: with dad
Friday (vegan)
Breakfast: turkey sausage and biscuits
Lunch: turkey meatballs
Dinner: eggplant ragu over quinoa pasta
Saturday (beef)
Breakfast: waffles, berry syrup
Lunch: mango, black bean, quinoa salad
Dinner: burgers, roasted beets, peaches
Sunday (pork)
Breakfast: oatmeal
Lunch: with dad
Dinner: dijon pork chops, green beans, cherries
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